Working Process of Automatic Plantain Chips Production Line

Working Process of Automatic Plantain Chips Production Line
A complete automatic banana/plantain chips production line includes the following processing steps:
Banana/plantain peeling(manual) → Banana/plantain slicing → Banana/plantain slices washing → Banana/plantain slices blanching → Banana/plantain slices frying → Banana/plantain chips de-oiling → Banana/plantain chips seasoning → Damaged banana/plantain chips picking → Banana/plantain chips packing.
plantain banana
1. Banana slicing machine: It is used for slicing bananas. The banana slicing machine is so flexible that the thickness of the slices can be adjusted at your will.
2. Banana washing machine: In order to wash the starch on the surface of banana slices, the banana slices can separated from each other.
3. Banana slice blanching machine: The function of this banana slice blanching machine is to sterilize banana slices and ensure their brightness and crispy.
banana slice
4. Dehydrating machine: It adopts centrifugal principle to to dehydrate the water of the banana slices in an efficient way. This step is prepared for the frying part, which shortens the frying time and perfects the taste of the banana/plantain chips.
5. Frying machine: The frying machine adopts oil-water mixing technology, so the sediment can be cleaned easily. Besides, please notice that the frying oil should be pure edible oil and the temperature be180℃.
6. De-oiling machine: reduce the oil content and make them more tasty.
banana chips
7. Seasoning machine: The purpose of this machine is to season the fried banana/plantain chips evenly, which makes them more fantastic tasty.
8. Manual picking line: Workers can pick up the damaged or coarse banana/plantain chips from the good ones, which are used for packaging. It ensures the qualities of the packed banana/plantain chips.
9. Vacuum packing machine: The vacuum packing machine is suitable for packing food on a large scale, which improves the packing efficiency and saves a lot of time. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, tasty and without damage.

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