ice cream cones machine with automatic feeding system

The development of wafer ice cream cones machine designed with humanization, simple operation, this series machine is divided into the upper die and mould halves, when using temperature controlknob, temperature firstly tone up, when temperature rises, upper die up, lower die fold, pour material, then operate the machine with lower die in molding, about one or two minutes later,cone shaped, at this time, upper die mould halves pulled open, cones will automatically fall into the following slide in and trickles out.

Features:
Adopting hearing medium conduction technology with heating oil as medium, the plant is a new generation product developed exclusively in China based on the advanced structure of existing plants from domestic market and abroad.
If offers an ideal solution for lower power consumption and overall production  cost, and keeping the same surface color for all biscuits.
The plant mainly consists of mixing system, automatic feeding system, tunnel type oven, sheet feeding and cooling device, coating machine, cutter and organic heating medium boiler, etc.
With compact structure and unique reliability, the plant is one of the most preferred equipments in foodstuff industry.

Applications:
Suit for tea restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, western food shop equipment, drinks shop equipment, Chinese food shop equipment, leisure food factory equipment.