wafer ice cream cone making machine with manual type for sale
Performing
method
of
commercial wafer ice cream cone making machine with manual type machine :
1. Brush some oils over the surface with the upper mildew and bottom mold.
2. Modify the temperature manage knob and warmth the mould.
3. Pull the higher mold and close the reduced mold in the event the temperature rises up.
4. Pour the ice product cone earning liquid to the bottom mildew.
5. Match the higher mold and lower mildew with each other.
6. Hold out a person to two minutes, the ice cream cone will form the shape.
7. Pull up the upper mildew and open up the underside mildew, the concluded ice product cones will slip down immediately from the channel.
1. Brush some oils over the surface with the upper mildew and bottom mold.
2. Modify the temperature manage knob and warmth the mould.
3. Pull the higher mold and close the reduced mold in the event the temperature rises up.
4. Pour the ice product cone earning liquid to the bottom mildew.
5. Match the higher mold and lower mildew with each other.
6. Hold out a person to two minutes, the ice cream cone will form the shape.
7. Pull up the upper mildew and open up the underside mildew, the concluded ice product cones will slip down immediately from the channel.
Software of economic wafer adhere building equipment
Fit for tea cafe equipment, cake area products, espresso store equipment, bakery equipment, western food store machines, liquor retailers equipment, dining establishments gear, leisure food manufacturing facility equipment manufacturing facility, frozen fruits and veggies processing machines and other condiments processing factory.


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